bǎ / ròu / piàn / guǒ / shàng / shēng / fěn / hòu / zài / xià / guō / chǎo / chū / lái / huì / gèng / nèn / huá

把肉片裹上生粉后再下锅，炒出来会更加嫩滑。

Coat the meat slices with starch powder before putting them in the pan, and they will be more tender and smooth.