chú / shī / xiān / bǎ / yú / jiān / dào / cuì / pí / zài / jiā / rù / jiàng / zhī / tiáo / wèi

厨师先把鱼煎到脆皮，再加入酱汁调味。

The chef first pan-fries the fish until it has crispy skin, then adds sauce for flavor.