zhè / zhǒng / jiàng / zhī / lěng / què / hòu / huì / biàn / de / jiāo / zhuàng / zuì / hǎo / chèn / rè / shí / yòng

这种酱汁冷却后会变得胶状，最好趁热食用。

This sauce becomes gelatinous as it cools, so it is best eaten hot.