bǎ / dàn / qīng / dǎ / fā / hòu / dàn / gāo / de / kǒu / gǎn / huì / gèng / jiā / sōng / ruǎn把蛋清打发后,蛋糕的口感会更加松软。Whipping the egg whites makes the cake softer and lighter.