zhè zhǒng fǎn yìng huì dǎo zhì / zhī fáng guò yǎng huà / yǐng xiǎng shí pǐn de wèi dào

这种反应会导致脂肪过氧化，影响食品的味道。

This reaction can cause fats to undergo peroxidation and affect the food's flavor.