chuán / tǒng / cài / yáo / cháng / yòng / jiàng / yóu / gāo / lái / zēng / jiā / yán / sè / hé / xián / wèi

传统菜肴常用酱油膏来增加颜色和咸味。

Traditional dishes often use thickened soy sauce to add color and saltiness.