Zhè / dào / cài / de / zuòfǎ / yǒu / bù / shǎo / míng / tang / bù / néng / zhǐ / kàn / biǎomiàn

这道菜的做法有不少名堂，不能只看表面。

There is quite a bit of know-how involved in making this dish, so you cannot judge it by appearances alone.