zhè / dào / cài / jiā / le / yì / diǎn / bā / lā / jiān / xiāng / wèi / mǎ / shàng / nóng / le / qǐ / lái

这道菜加了一点峇拉煎，香味马上浓了起来。

Adding a little belachan to this dish immediately made its aroma much stronger.