niàng / zào / xué / bù / jǐn / yán / jiū / fā / jiào / guò / chéng / yě / guān / zhù / yuán / liào / hé / chǎn / pǐn / zhì / liàng

酿造学不仅研究发酵过程，也关注原料和产品质量。

Zymurgy studies not only fermentation processes but also raw materials and product quality.