zhè / zhǒng / chuán / tǒng / diǎn / xin / tōng / cháng / yòng / hūn / yóu / zhì / zuò / kǒu / gǎn / bǐ / jiào / sū

这种传统点心通常用荤油制作，口感比较酥。

This traditional pastry is usually made with animal fat, giving it a crisp texture.