zhè / pán / qīng / chǎo / xiǎo / bái / cài / yán / sè / xiān / liàng / chī / qǐ / lái / yě / hěn / nèn这盘清炒小白菜颜色鲜亮,吃起来也很嫩。This plate of stir-fried bok choy looks bright and fresh, and it is very tender.