yòng / fèi / shuǐ / chōng / pào / chá / yè / kě / yǐ / gèng / hǎo / de / shì / fàng / xiāng / qì用沸水冲泡茶叶,可以更好地释放香气。Steeping tea leaves in boiling water can release their aroma more effectively.