yì / xiē / huáng / tóng / jù / yǒu / kàng / yǎng / huà / zuò / yòng / yīn / cǐ / cháng / bèi / yòng / yú / yíng / yǎng / yán / jiū

一些黄酮具有抗氧化作用，因此常被用于营养研究。

Some flavones have antioxidant effects and are therefore often used in nutritional research.