xíng / miàn / shí / jiān / yuè / chōng / zú / zuò / chū / lái / de / miàn / tiáo / tōng / cháng / yuè / jīn / dao

饧面时间越充足，做出来的面条通常越筋道。

The longer the dough rests, the chewier the noodles usually are.