Rì / běn / dòu / fu / qiē / chéng / xiǎo / duàn / hòu / jiān / yí / xià / wài / céng / huì / biàn / de / jīn / huáng

日本豆腐切成小段后煎一下，外层会变得金黄。

After the egg tofu is cut into small pieces and pan-fried, the outside turns golden.