yú / de / yí / miàn / jiān / shú / hòu / bǎ / tā / fān / guò / lái / zài / jiān / liǎng / fēn / zhōng鱼的一面煎熟后,把它翻过来再煎两分钟。After one side of the fish is cooked, turn it over and fry it for another two minutes.