zuò / má / pó / dòu / fu / shí / dòu / bàn / jiàng / yī / dìng / yào / xiān / yòng / yóu / chǎo / xiāng

做麻婆豆腐时，豆瓣酱一定要先用油炒香。

When making mapo tofu, the doubanjiang should first be fried in oil until fragrant.