jīng / guò / chǔ / lǐ / hòu / zhū / shān / wèi / míng / xiǎn / jiǎn / qīng / le / chī / qǐ / lái / yě / gèng / jiā / qīng / shuǎng

经过处理后，猪膻味明显减轻了，吃起来也更加清爽。

After processing, the boar-taint odor was greatly reduced, and the pork tasted fresher.