bā / lā / jiān / wèi / dào / hěn / zhòng / suǒ / yǐ / zuò / cài / shí / bú / yào / fàng / tài / duō峇拉煎味道很重,所以做菜时不要放太多。Belachan has a strong flavor, so do not add too much when cooking.