Qiēcài / shí / kěyǐ / yòng / dāobèijǐ / qīngqīng / pāi / suì / suànbàn

切菜时可以用刀背脊轻轻拍碎蒜瓣。

When chopping vegetables, you can gently crush garlic cloves with the back of a knife blade.