zhè / dào / cài / xū / yào / yòng / bái / tuō / niú / nǎi / yān / yí / huìr / chī / qǐ / lái / gèng / jiā / nèn / huá

这道菜需要用白脱牛奶腌一会儿，吃起来更加嫩滑。

This dish needs to be marinated in buttermilk for a while to make it more tender.