hóngniú pí cài / xǐ / gānjìng / yǐhòu / kěyǐ / hé / suàn / yìqǐ / chǎo

红牛皮菜洗干净以后，可以和蒜一起炒。

After the red chard is washed, it can be stir-fried with garlic.