qīng / jiāng / cài / yíng / yǎng / fēng / fù / qīng / chǎo / huò / zhě / zuò / tāng / dōu / hěn / hǎo / chī

青江菜营养丰富，清炒或者做汤都很好吃。

Bok choy is rich in nutrition and tastes great whether stir-fried or made into soup.