zhè / zhǒng / chuán / tǒng / diǎn / xīn / xū / yào / jiā / rù / shǎo / liàng / zhū / yóu / kǒu / gǎn / cái / huì / sū / cuì

这种传统点心需要加入少量猪油，口感才会酥脆。

This traditional pastry needs a small amount of lard to achieve a crisp texture.