tái wān / chǎn / de / péng lái mǐ / kǒu gǎn / ruǎn nuò / hěn / shì hé / zhǔ / zhōu

台湾产的蓬莱米口感软糯，很适合煮粥。

Penglai rice from Taiwan has a soft and sticky texture, making it great for cooking congee.