yān zhì / xuě lǐ hóng / qián / yào / xiān / bǎ / cài yè / xǐ jìng / bìng / chōng fèn / liàng gān腌制雪里蕻前,要先把菜叶洗净并充分晾干。Before pickling potherb mustard, you should first wash the leaves and dry them thoroughly.