shí pǐn / chǎng jiā / cǎi yòng / wēi jiāo náng jì shù / bǎ / yú yóu / bāo guǒ / qǐ lái / yǐ / jiǎn shǎo / xīng wèi / bìng / tí gāo / wěn dìng xìng

食品厂家采用微胶囊技术，把鱼油包裹起来，以减少腥味并提高稳定性。

The food manufacturer uses microencapsulation to coat fish oil, reducing its fishy smell and improving its stability.