zuò / táng cù lǐ ji / zuì hǎo / xuǎn yòng / zhū / de / lǐ jī ròu / kǒu gǎn / gèng / nèn huá

做糖醋里脊最好选用猪的里肌肉，口感更嫩滑。

For sweet and sour pork, it's best to use pork loin, which is more tender and smooth.