qīng míng qián / cǎi zhāi / de / yá chá / chá tāng / qīng xiāng / ér / bù / kǔ sè

清明前采摘的芽茶，茶汤清香而不苦涩。

Tea buds picked before the Qingming Festival produce a fragrant tea that is not bitter or astringent.