我第一次做驴打滚时把糯米蒸得太干，卷起来很容易开裂。
The first time I made lǘdagǔn, I steamed the glutinous rice until it was too dry, so it cracked easily when rolled up.
The first time I made lǘdagǔn, I steamed the glutinous rice until it was too dry, so it cracked easily when rolled up.