Huī cài / yǐ / huǒ hòu / hé / tiáo wèi / jiàn cháng / chòu guì yú / shì / míng cài

徽菜以火候和调味见长，臭鳜鱼是名菜。

Anhui cuisine excels in heat control and seasoning; stinky mandarin fish is a famous dish.