guònián / shí / nǎinai / huì / bǎ / típáng / hé / sǔngān / yìqǐ / dùn / zuòchéng / quánjiā / dōu / ài chī / de / jiācháng cài

过年时，奶奶会把蹄膀和笋干一起炖，做成全家都爱吃的家常菜。

During the Lunar New Year, Grandma stews the pork leg with dried bamboo shoots to make a home-style dish the whole family loves.