这家苏菜馆的海陆煲用虾、贝类和鸡肉一起炖煮,汤味鲜美而不腻。
This Jiangsu restaurant's sea and land hotpot simmers shrimp, shellfish, and chicken together, producing a savory broth that is not greasy.
This Jiangsu restaurant's sea and land hotpot simmers shrimp, shellfish, and chicken together, producing a savory broth that is not greasy.