zhèxiàng / gōngzuò / kànsì / jiǎndān / dàn / duì / shēngshǒu / láishuō / pànduàn / huǒhòu / hé / tiáowèi / dōu / xūyào / liànxí

这项工作看似简单，但对生手来说，判断火候和调味都需要练习。

The job may seem simple, but beginners need practice to judge the heat and season the food properly.