chúshī / yòng / wǎng sháo / bǎ / tāngmiàn / shàng / de / fúmò / piēdiào / tāngzhī / hěnkuài / biàn / de / qīngliàng厨师用网杓把汤面上的浮沫撇掉,汤汁很快变得清亮。The chef used a skimmer to remove the foam from the surface of the soup, which soon became clear.