zhèzhǒng / héngqiē / fāngshì / shìhé / chǔlǐ / gēnjīnglèi / shūcài / néng / bǎoliú / gèngduō / yíngyǎng

这种横切方式适合处理根茎类蔬菜，能保留更多营养。

This method of horizontal cutting is suitable for root vegetables and retains more nutrients.