zhè / dào / cài / xuǎn yòng / xīn xiān / dīng diāo / xiān / jiān / zhì / liǎng miàn / jīn huáng / zài / pèi shàng / níng méng zhī

这道菜选用新鲜丁鲷，先煎至两面金黄，再配上柠檬汁。

This dish uses fresh tench, which is first pan-fried until golden on both sides and then served with lemon juice.