jiàng yóu gāo / bǐ / pǔ tōng / jiàng yóu / gèng / nóng chóu / shì hé / zuò / hóng shāo ròu

酱油膏比普通酱油更浓稠，适合做红烧肉。

Thickened soy sauce is thicker than regular soy sauce and is suitable for making red-braised pork.