xuéyuán / xiān / xuéxí / róumiàn / hé / fājiào / zài / liànxí / bǎ / miàndiǎn / zuòchū / jūnyún / de / xíngzhuàng

学员先学习揉面和发酵，再练习把面点做出均匀的形状。

The students first learn how to knead and ferment dough, then practice shaping the pastries evenly.