jiāng huáng / cháng / bèi / mó chéng / fěn mò / yòng lái / gěi / gā lí / zēng tiān / yán sè / hé / dú tè / de / xiāng wèi

姜黄常被磨成粉末，用来给咖喱增添颜色和独特的香味。

Turmeric is often ground into a powder and used to add color and a distinctive aroma to curry.