jūn cáo yú / ròu zhì / jǐn shí / cháng bèi / qiē piàn hòu / yòng yú / jiān kǎo / huò / zhì zuò / cì shēn

军曹鱼肉质紧实，常被切片后用于煎烤或制作刺身。

Cobia has firm flesh and is often sliced for grilling, pan-frying, or making sashimi.