“香辣”通常强调香和辣，“麻辣”多了花椒带来的麻感。
"Xiangla" (fragrant spicy) usually emphasizes aroma and spiciness, while "mala" (numbing spicy) has an additional numbing sensation from Sichuan peppercorns.
"Xiangla" (fragrant spicy) usually emphasizes aroma and spiciness, while "mala" (numbing spicy) has an additional numbing sensation from Sichuan peppercorns.