头汤
first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4tang1]
词频 3.8
含义
- first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4tang1]
first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4tang1]
词频 3.8