二汤
second bouillon, a light broth made by reboiling ingredients from the first bouillon
词频 3.9
含义
- second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2tang1]
second bouillon, a light broth made by reboiling ingredients from the first bouillon
词频 3.9