zuò / tángshuāng / shí / zuìhǎo / shǐyòng / miánbáitáng / zhèyàng / kǒugǎn / gèng / xìnì做糖霜时,最好使用绵白糖,这样口感更细腻。When making frosting, it's best to use sugar powder so the texture is finer.