yòng / kāishuǐ / tàng / guò / de / yóumiàn / kǒugǎn / jīndao / dāpèi / yángròutāng / yóuqí / měiwèi

用开水烫过的莜面口感筋道，搭配羊肉汤尤其美味。

Oat noodles blanched in boiling water have a chewy texture and are especially delicious with lamb soup.