第一次吃西螺柑时，我发现它的果皮很容易剥开，酸甜味也很平衡。
The first time I ate a Xiluo ponkan, I found that its peel was easy to remove and its sweet-and-sour flavor was well balanced.
The first time I ate a Xiluo ponkan, I found that its peel was easy to remove and its sweet-and-sour flavor was well balanced.