zhì / zuò / chuán / tǒng / gāo / diǎn / shí / shī / fu / huì / yòng / nuò / mǐ / zhǐ / bǎ / xiàn / liào / qīng / qīng / bāo / qǐ / lái

制作传统糕点时，师傅会用糯米纸把馅料轻轻包起来。

When making traditional pastries, the chef gently wraps the filling in rice paper.