chú shī / xiān / bǎ / bái yú / jiān zhì / liǎng miàn / jīn huáng / zài / lín shàng / níng méng zhī

厨师先把白鱼煎至两面金黄，再淋上柠檬汁。

The chef first pan-fries the whitefish until both sides are golden brown, then drizzles it with lemon juice.