shīfu / xiān / tiáohǎo / lǔzhī / zài / gēnjù / ròu / de / bùwèi / tiáozhěng / lǔfǎ

师傅先调好卤汁，再根据肉的部位调整卤法。

The chef first prepares the master sauce and then adjusts the stewing method according to the cut of meat.